Boil the pasta until al-dente (undercooked and still firm – about 4 – 5 minutes).In order to bake up the creamiest, cheesiest version of mac and cheese, combining these kinds of cheeses makes the magic happen: The type of cheese you use in your recipe can either make or break your dish. Perhaps the most important ingredient(s) in macaroni and cheese is the cheese itself. Trust me, it’s all worth it! Cheese for Mac and Cheese Yes, this recipe requires you to boil the pasta and perform some prep work before finally baking the mac and cheese inside a baking dish. It uses three different kinds of cheese to create a rich, creamy sauce that’s velvety smooth until the last bite.
In fact, this recipe was a hit with our whole family. Macaroni and cheese is the perfect family recipe because it’s a dish that’s loved by both children and adults. Buckle your seatbelt because this cream baked mac and cheese recipe is going to take you for a spin! It uses the optimal combination of cheeses to make the creamiest, cheesiest, most comforting macaroni and cheese you’ll ever have! Don’t believe me? Give this recipe a try.
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